Cristy's Bakery – San Antonio, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 300-4225 to check today's hours. Know the hours? Send them to us.

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13777 Nacogdoches Rd #105, San Antonio, TX 78217

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Address13777 Nacogdoches Rd #105, San Antonio, TX 78217

Phone(210) 300-4225

StyleBakery

CountyBexar County

Time zoneCentral Time

From city center9.4 mi northeast

About Cristy's Bakery

Set at 13777 Nacogdoches Rd #105 (78217), Cristy's Bakery is a bakery 9.4 mi northeast of the San Antonio city center.

It is one of 378 bakeries and sweet shops we list in San Antonio, roughly one for every 4,039 residents. Nearest alternative: Shipley Do-Nuts at 14088 Nacogdoches Rd, 0.5 mi away.

Opening hours for Cristy's Bakery are not verified in our data. A quick call to (210) 300-4225 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.